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Mulching vegetables - Economic vegetable cultivation in a natural mulching system

Deutsche Version anzeigen

Authority

Hessisches Ministerium für Umwelt, Klimaschutz, Landwirtschaft und Verbraucherschutz

Federal State

Hesse

Contact

Mainzer Straße 80
65189 Wiesbaden

Website: External link to the authority

Project Title

Mulching vegetables - Economic vegetable cultivation in a natural mulching system

Project description

Mulch systems could make a contribution to sustainability of food by dispensing with pesticides or promoting humus formation. The OG combines the transfer and ln-situ to a combined mulching process. An innovative planting machine, the MulchTec Planter, is intended to compensate for the work involved in mulch planting. The aim is to produce high-quality, regional vegetables with ecological added value at prices similar to those of common vegetables. Farms in "non-vegetable regions" should also produce sustainable vegetables.

Final report

Results and the Final report will be found here, as soon as the project is completed.

Key words

  • Farming practice/activity
  • Farming equipment
  • Plant production and horticulture
  • Land cover type
  • Pest/disease control
  • Fertilisation
  • Soil
  • Water
  • Biodiversity
  • climate change

Main funding source

Rural development 2014-2020

OG contact information

Professur für Ökologischen Landbau, Justus-Liebig Universität Gießen
Kari-Glöckner Straße 21c
35394 Gießen

Phone: 0641/9937731

Email: oekolandbau@agrar.uni-giessen.de

Type of OG partners

  • Advisor
  • Advisor
  • Advisor

Begin of project

2020

Project status

ongoing

Total budget applied for in EUR

400,000

Link 1

Project Overview

NUTS3 CODE

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